7 Best Anova Culinary Sous Vide Precision Cooker With Wifi

You might not realize that sous vide cooking can reduce nutrient loss by up to 30% compared to traditional methods. If you’re considering investing in precision cooking, you’ll want to understand how different Anova models stack up against each other. Each cooker brings distinct advantages depending on your kitchen setup and culinary ambitions. Let’s explore what sets them apart.

Quick Overview

• WiFi-enabled smartphone control allows remote adjustment of time and temperature during cooking sessions.
• Professional-grade temperature precision maintains 0.1°C accuracy across the entire water bath for consistent results.
• Durable stainless steel construction with IPX7 waterproof rating withstands 10,000+ continuous operating hours.
• Premium subscription unlocks access to professional recipes, personal cook history, and community sharing features.
• Compact design with removable components accommodates limited counter space in various kitchen layouts.

More Details on Our Top Picks

1. Anova Culinary Sous Vide Precision Cooker 3.0 (WiFi) 1100 Watts

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   Best Overall

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   The Anova Culinary Sous Vide Precision Cooker 3.0 is your best choice if you’re seeking restaurant-quality precision without the restaurant price tag. This third-generation model delivers consistent, edge-to-edge perfect results through precise temperature control in a circulating water bath. You’ll appreciate the dual-band WiFi connectivity and two-line touch screen display that let you monitor your cook in real time. The adjustable clamp fits nearly any pot, while the removable stainless steel skirt cleans easily by hand or dishwasher. Control your cooking directly through the Anova app, accessing professional recipes, cooking guides, and educational content. You’ll enjoy a two-week free trial subscription and can track your personal cook history while sharing recipes with friends and family.

   • Power Output:1100 Watts
   • App Control Method:WiFi
   • Temperature Range/Precision:Precise temperature control (specific range not listed)
   • Subscription Pricing:Two-week free trial included
   • Clamp/Attachment Design:Adjustable clamp fits most pots
   • Compatible Foods:Various meats, fish, vegetables, eggs
   • Additional Feature:Dual-band WiFi connectivity
   • Additional Feature:Removable dishwasher-safe skirt
   • Additional Feature:Share recipes with friends/family

2. Anova Culinary Sous Vide Precision Cooker 2.0 (WiFi) 1000 Watts

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   Best Value

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   If you’re seeking precise temperature control with smartphone convenience, Anova’s Culinary Sous Vide Precision Cooker 2.0 stands out as your ideal choice. This 1000-watt appliance heats water quickly and maintains exact temperatures for perfectly cooked chicken, fish, beef, and vegetables. You’ll appreciate its hassle-free setup—simply clamp it to any pot. The WiFi-enabled app lets you monitor your meal from anywhere and access thousands of recipes. A two-week free trial grants access to educational content and personal recipe tracking. Water-resistant construction safeguards durability, while the 8-liter-per-minute flow rate guarantees efficient circulation throughout your cooking vessel.

   • Power Output:1100 Watts
   • App Control Method:WiFi
   • Temperature Range/Precision:Precise temperature control (specific range not listed)
   • Subscription Pricing:Two-week free trial included
   • Clamp/Attachment Design:Adjustable clamp
   • Compatible Foods:Chicken, fish, vegetables, eggs, beef, lamb, pork
   • Additional Feature:8 Liters/min flow rate
   • Additional Feature:Water resistant design
   • Additional Feature:Designed in San Francisco

3. Anova Culinary Sous Vide Precision Cooker Pro 1200 Watts Black and Silver

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   Professional Grade

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   For home cooks who demand restaurant-quality results without the culinary expertise, Anova’s Culinary Sous Vide Precision Cooker Pro stands out with its powerful 1200-watt heating element that circulates water at exact temperatures, ensuring perfectly cooked chicken, fish, vegetables, eggs, beef, lamb, and pork every time. You’ll appreciate its stainless steel construction, IPX-7 rating, and drop-tested durability designed to run continuously for 10,000 hours. The cooker heats up to 100 liters of water in a covered container, giving you versatility for any meal preparation. You can control cooking manually or via the free Anova app, with optional premium subscriptions granting access to chef recipes and personal cook history.

   • Power Output:1200 Watts
   • App Control Method:WiFi and built-in controls
   • Temperature Range/Precision:Precise temperature control (specific range not listed)
   • Subscription Pricing:$1.99/month or $9.99/year
   • Clamp/Attachment Design:Adjustable clamp
   • Compatible Foods:Chicken, fish, vegetables, eggs, beef, lamb, pork
   • Additional Feature:Heats up to 100L
   • Additional Feature:10,000+ hour durability rated
   • Additional Feature:IPX-7 rated/drop-tested

4. Anova Culinary Sous Vide Precision Cooker Nano 2.0

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   Best For Beginners

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   Home cooks seeking professional precision without sacrificing kitchen space will find the Anova Culinary Sous Vide Precision Cooker Nano 2.0 an ideal solution. This compact device maintains exact temperatures between 0˚-92˚C with impressive +/- 0.1˚C accuracy, ensuring you’ll never over or undercook again. Its fixed clamp works with any pot, while the durable plastic design fits easily in your kitchen drawer. The free Anova app lets you control your cook remotely, and you’ll access chef recipes and community guides through a subscription. You’ll lock in flavor and moisture with consistent results, keeping your countertop uncluttered while achieving restaurant-quality texture and taste.

   • Power Output:Not specified
   • App Control Method:Free app (subscription for premium)
   • Temperature Range/Precision:0˚-92˚C, ±0.1˚C accuracy
   • Subscription Pricing:Subscription available (pricing not specified)
   • Clamp/Attachment Design:Fixed clamp
   • Compatible Foods:Various foods (general)
   • Additional Feature:Compact kitchen drawer fit
   • Additional Feature:Durable plastic construction
   • Additional Feature:+/- 0.1˚C accuracy

5. Anova Culinary Sous Vide Precision Cooker Mini (2024)

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   Most Affordable

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   Looking to enter the world of sous vide cooking without breaking the bank? The Anova Culinary Sous Vide Precision Cooker Mini (2024) delivers professional-grade results at an affordable price point. This 850-watt powerhouse features Bluetooth and optional WiFi connectivity, letting you control time and temperature from your smartphone. You’ll access recipes from professionals, educational content, and your cook history through the Anova app. With its three simple steps—attach, set, seal—you’ll perfectly cook meat, seafood, eggs, and vegetables. The 2-week free trial lets you explore WiFi features before committing to the subscription. You’ll invest less than a steakhouse dinner for this game-changing kitchen tool.

   • Power Output:850 Watts
   • App Control Method:Bluetooth and WiFi
   • Temperature Range/Precision:Precise temperature control (specific range not listed)
   • Subscription Pricing:$1.99/month or $9.99/year
   • Clamp/Attachment Design:Not specified
   • Compatible Foods:Meat, seafood, eggs, vegetables
   • Additional Feature:Bluetooth and WiFi connectivity
   • Additional Feature:Most affordable option
   • Additional Feature:850 Watts power

6. Anova Culinary Sous Vide Precision Cooker Nano 3.0 800 watts

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   Most Compact

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   The Anova Culinary Sous Vide Precision Cooker Nano 3.0 is your best choice if you’re seeking professional-grade cooking results in a compact footprint. This 800-watt powerhouse delivers consistent, edge-to-edge perfection through precise temperature control in a circulating water bath. Its compact 12.8-inch design fits easily into tight kitchen spaces, while the upgraded dual-band WiFi lets you control time and temperature remotely via the Anova App. You’ll appreciate the intuitive two-line touch screen display for on-device adjustments. With an 8-liter-per-minute flow rate, you’re getting restaurant-quality performance. A $1.99-monthly subscription grants access to professional chef recipes, cooking guides, and personal cook history tracking—everything you need to master sous vide cooking.

   • Power Output:850 Watts
   • App Control Method:WiFi
   • Temperature Range/Precision:Precise temperature control (specific range not listed)
   • Subscription Pricing:$1.99/month or $9.99/year
   • Clamp/Attachment Design:Not specified
   • Compatible Foods:Various foods (general)
   • Additional Feature:Compact 12.8-inch design
   • Additional Feature:Dual-band WiFi upgrade
   • Additional Feature:Two-line touch display

7. Anova Culinary Precision Vacuum Sealer Pro

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   Essential Accessory

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   If you’re serious about sous vide cooking, you’ll want a vacuum sealer that matches your precision cooker’s capabilities—and the Precision Vacuum Sealer Pro delivers exactly that. This robust machine handles both wet and dry foods with dual modes, making it ideal for marinating delicate proteins or storing meals long-term. You’ll appreciate the one-hand sealing operation, built-in bag cutter, and storage compartment that keeps everything organized. The accessory port lets you seal containers and reseal wine bottles, adding versatility beyond typical vacuum sealing. With integrated cord storage and a 2-year warranty backing your investment, you’re getting a dependable companion for your sous vide journey.

   • Power Output:N/A (Vacuum sealer)
   • App Control Method:N/A (Vacuum sealer)
   • Temperature Range/Precision:N/A (Vacuum sealer)
   • Subscription Pricing:N/A (Vacuum sealer)
   • Clamp/Attachment Design:N/A (Vacuum sealer)
   • Compatible Foods:N/A (Vacuum sealer)
   • Additional Feature:One-hand sealing operation
   • Additional Feature:Wet & dry modes
   • Additional Feature:Built-in bag storage/cutter

Factors to Consider When Choosing an Anova Culinary Sous Vide Precision Cooker With Wifi

When you’re selecting an Anova Culinary sous vide precision cooker with WiFi, you’ll need to evaluate your power requirements, WiFi connectivity setup, and whether the app’s features justify any subscription costs. You should also consider the cooker’s physical dimensions and how it’ll fit in your kitchen storage, since these devices vary considerably in size. Finally, you’ll want to confirm that the temperature precision and range meet your cooking goals, as different models offer varying levels of accuracy and maximum temperatures.

Power and Performance Needs

Selecting the right wattage and flow rate is pivotal to matching your sous vide cooker’s capabilities with your cooking needs. Higher wattage models heat larger water volumes quickly, while lower wattage options suffice for smaller batches. You’ll want to contemplate your typical cooking volume to determine adequate power.

Flow rate, measured in liters per minute, directly affects temperature consistency and water circulation. A stronger flow guarantees even heat distribution throughout your cooking vessel, which is essential for achieving precise results.

Evaluate what you’ll regularly cook—whether steaks, vegetables, or multiple portions simultaneously—to identify necessary specifications. Faster heat-up times and superior temperature control come with higher-wattage cookers, giving you greater flexibility and reliability in your sous vide cooking experience.

WiFi Connectivity Requirements

Beyond the physical performance metrics, the connectivity features of your Anova cooker dramatically expand its functionality and convenience. You’ll want dual-band WiFi support that handles both 2.4 GHz and 5 GHz networks, ensuring reliable connectivity across different environments.

Consider your cooking area’s distance from your router. Signal strength matters greatly, especially if you’re cooking in a garage or outdoor kitchen. Verify that the app delivers genuine remote control and monitoring capabilities over WiFi, allowing you to adjust temperatures and receive alerts from anywhere.

Additionally, check whether the app provides recipe access, cooking guides, and personal cook history. Some features may require a subscription, so understand what’s included versus what costs extra before committing to your purchase.

App Features and Subscriptions

The Anova app’s core functionality centers on smartphone control, letting you adjust time and temperature settings remotely from anywhere. Beyond basic operation, you’ll gain access to a subscription service ($1.99/month or $9.99/year) that elevates your cooking experience significantly.

The subscription grants access to professional recipes, extensive cooking guides, and educational content designed to enhance your sous vide skills. You’ll also manage your personal recipe collection and cook history directly through the app, making it easy to replicate successful meals. A valuable two-week free trial lets you explore these premium features before committing financially.

Additionally, you can share your recipes and cooking achievements with friends and family, creating a community around your culinary experiments. This combination of control and community makes the Anova app an integral part of your sous vide journey.

Size and Storage Space

While the Anova app keeps your cooking experience connected and convenient, you’ll also want to think about where you’re actually going to keep the device itself. The Anova Precision Cooker’s dimensions and weight matter greatly if you’re working with limited counter space. You should assess how much room your typical water bath requires and whether you’re preparing meals for one or multiple people. Consider whether compact or mini models better suit your kitchen layout. Check if the cooker features a removable or collapsible design that reduces its storage footprint when you’re not using it. Don’t forget to factor in the clearance space needed around the unit for proper water circulation and safe operation.

Temperature Precision and Range

Precision temperature control is what separates sous vide cooking from conventional methods, and you’ll want to guarantee your Anova cooker maintains accuracy within 0.1°C (0.2°F). This level of precision confirms edge-to-edge doneness that’s consistently perfect every time.

Beyond accuracy, you’ll need a wide temperature range—ideally 0°C to 92°C (32°F to 197°F)—to accommodate everything from delicate proteins to tougher cuts requiring extended cooking times. This versatility expands your culinary possibilities greatly.

Stable temperature regulation is equally important. Fluctuations during cooking compromise texture and doneness, ruining your results. Look for an Anova model with rapid heating and cooling capabilities, allowing efficient temperature adjustments without prolonged instability. These features work together to deliver professional-quality sous vide results you can depend on.

Durability and Build Quality

When you’re investing in a sous vide cooker, you’ll want equipment that holds up to repeated use and the demanding environment of a wet kitchen. Anova Precision Cookers deliver exactly that with their durable stainless steel construction designed to withstand high-heat environments and frequent use.

You’ll appreciate the rigorous testing these cookers undergo. They’re drop-tested and rated IPX7 waterproof, protecting against accidental spills or submersion. Many models feature removable stainless steel skirts that you can easily clean by hand or in the dishwasher, simplifying maintenance.

Anova engineers their cookers with a minimum lifespan of 10,000 continuous operating hours, ensuring reliable performance throughout years of use. Modern models incorporate WiFi connectivity and touch screen displays, demonstrating the company’s commitment to long-term durability and usability.