7 Best Griswold Cast Iron Skillet With Lid Combos to Own

Are you tired of choosing between performance and longevity in your kitchen cookware? You’ll find that Griswold cast iron skillet and lid combos deliver both—and then some. Whether you’re searing steaks or baking cornbread, these versatile pieces handle it all. But which combination truly deserves a permanent spot in your kitchen? Uncover what sets each option apart.

Quick Overview

• Pre-seasoned cast iron skillets arrive ready for immediate use with even heat distribution and exceptional heat retention capabilities.
• Vintage-style self-basting lids with ridges trap moisture perfectly for steaming, braising, and melting applications at high temperatures.
• Made in USA using sustainable green sand casting and recycled iron with zero-waste production processes like vintage Griswold.
• Silicone handle holders and tempered glass lids protect hands while enabling versatile cooking from stovetop to campfire up to 1,000°F.
• Family-owned American manufacturing since 1896 combines quality craftsmanship with lifetime warranties and 30-day money-back guarantees for customer confidence.

More Details on Our Top Picks

1. Cuisinel Cast Iron Skillet with Lid (12-inch)

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   Best All-Purpose

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   If you’re looking for a versatile cooking vessel that’ll handle everything from your stovetop to your backyard campfire, the Cuisinel 12-inch skillet with lid is your answer. This pre-seasoned cast iron combo excels at frying, baking, grilling, broiling, braising, and sautéing without compromising performance. You’ll appreciate the precision heat distribution and exceptional heat retention that cast iron delivers. The included silicone handle holders protect your hands during cooking, while the heavy-duty braiser lid traps moisture perfectly. Both pieces withstand extreme temperatures without cracking. Maintaining your skillet takes minimal effort—just hand wash, dry thoroughly, and season with natural oils after each use. The included scraper makes cleanup straightforward.

   • Skillet Size:12-inch
   • Lid Type:Heavy duty cast iron braiser lid
   • Pre-Seasoning Oil:Natural oils (unspecified)
   • Heat-Resistant Handle Holder:Silicone handle holders for pan and lid
   • Cooking Versatility:Frying, baking, grilling, broiling, braising, sautéing
   • Manufacturing Origin:Not specified
   • Additional Feature:Silicone handle holders included
   • Additional Feature:Scraper/cleaner tool included
   • Additional Feature:Indoor/outdoor versatile use

2. Cuisinel Pre-Seasoned Cast Iron Skillet 12-Inch with Lid

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   Best With Warranty

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   The Cuisinel Pre-Seasoned Cast Iron Skillet 12-Inch with Lid stands out for cooks who want versatility without the seasoning hassle. You’ll appreciate that it arrives pre-seasoned and ready to use immediately. The even heat distribution lets you fry, bake, grill, broil, braise, and sauté with confidence. You get a tempered glass lid and silicone hot handle holder included, protecting your hands while cooking. The durable cast iron construction withstands years of regular use and washing. You’re further protected by a lifetime warranty and 30-day money-back guarantee, giving you complete peace of mind with your purchase.

   • Skillet Size:12-inch
   • Lid Type:Tempered glass lid
   • Pre-Seasoning Oil:Pre-seasoned (unspecified type)
   • Heat-Resistant Handle Holder:Silicone hot handle holder
   • Cooking Versatility:Frying, baking, grilling, broiling, braising, sautéing
   • Manufacturing Origin:Not specified
   • Additional Feature:Tempered glass lid included
   • Additional Feature:Lifetime warranty offered
   • Additional Feature:30-day money back guarantee

3. Field Company No.10 Cast Iron Skillet Lid

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   Best USA Made

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   Cooks seeking a versatile tool for high-heat cooking and artisan breadmaking will find their match in Field Company’s No.10 Cast Iron Skillet Lid. This tight-fitting 11 ⅝ inch lid transforms your skillet into an all-purpose steaming, braising, and melting powerhouse. The underside features vintage-style self-basting ridges that collect and evenly distribute moisture, enhancing your culinary results. Made in the USA using green sand casting methods like vintage Griswold and Wagner skillets, you’re getting authentic quality. Field Company’s commitment to sustainability shines through their zero-waste production process—scrap iron gets remelted, and casting sand cycles continuously back into production. Every iron pour undergoes sampling and testing, ensuring consistent excellence. You’ll appreciate this ISO-certified, sustainably produced lid’s durability and performance.

   • Skillet Size:11⅝-inch (lid only)
   • Lid Type:Cast iron lid
   • Pre-Seasoning Oil:N/A (lid only)
   • Heat-Resistant Handle Holder:N/A (lid only)
   • Cooking Versatility:Steaming, braising, melting, breadmaking
   • Manufacturing Origin:Made in the USA
   • Additional Feature:Vintage self-basting ridges
   • Additional Feature:Made in USA
   • Additional Feature:ISO certified sustainable

4. Victoria 12-Inch Cast Iron Skillet Set with Lid

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   Best Eco-Conscious

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   You’ll appreciate Victoria’s 12-inch cast iron skillet set if you’re seeking cookware that combines environmental responsibility with exceptional performance. This preseasoned skillet features a textured surface that builds seasoning with every use, thanks to non-GMO, kosher-certified flaxseed oil. The included tempered glass lid, silicone handle cover, and pan scraper enhance functionality. You’ll find it versatile across stove, induction cooktops, ovens, campfires, and grills up to 1,000°F. Victoria’s circular economy manufacturing process minimizes waste while delivering durable cookware that lasts generations. Since 1939, they’ve manufactured high-quality cast iron in their own Colombian factories, ensuring superior heat distribution and chemical-free cooking.

   • Skillet Size:12-inch
   • Lid Type:Tempered glass lid
   • Pre-Seasoning Oil:Non-GMO, kosher-certified flaxseed oil
   • Heat-Resistant Handle Holder:Long silicone handle cover
   • Cooking Versatility:Stovetop, induction, oven, campfire, grill
   • Manufacturing Origin:Manufactured in Colombia
   • Additional Feature:Flaxseed oil preseasoning
   • Additional Feature:Induction cooktop compatible
   • Additional Feature:Dishwasher-safe lid included

5. Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid

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   Best For Beginners

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   Since you’re seeking a cast iron skillet that’s ready to use straight from the box, Lodge’s 3 Quart Pre-Seasoned Deep Skillet with Lid won’t disappoint. This American-made cookware comes pre-seasoned with 100% natural vegetable oil, eliminating synthetic coatings or chemicals. You’ll benefit from exceptional heat retention that guarantees even cooking across the entire surface, making it ideal for pan-frying and roasting. The naturally seasoned finish improves with every use, enhancing its easy-release properties. Lodge’s family ownership since 1896 reflects their commitment to environmental responsibility. You’ll get a versatile kitchen tool that works on any cooktop, oven, grill, or open flame—a durable investment for beginner and experienced cooks alike.

   • Skillet Size:3 quart deep skillet
   • Lid Type:Lid included
   • Pre-Seasoning Oil:100% natural vegetable oil
   • Heat-Resistant Handle Holder:N/A
   • Cooking Versatility:Pan-frying, roasting
   • Manufacturing Origin:Crafted in America
   • Additional Feature:Family-owned since 1896
   • Additional Feature:100% natural vegetable oil
   • Additional Feature:PFOA & PTFE free

6. Bakken Pre Seasoned Cast Iron Skillet with Glass Lid

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   Best Value Pick

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   The Bakken Pre Seasoned Cast Iron Skillet with Glass Lid‘s smooth cooking surface and induction compatibility make it ideal for home cooks who want versatility without the seasoning hassle. You’ll appreciate its generous dimensions and lightweight design at 4.41 lbs, making it easier to handle than traditional cast iron. The included tempered glass lid lets you monitor your food while braising meats or simmering sauces. Its non-slip silicone handle holder guarantees a secure, comfortable grip during stovetop or oven cooking. You can confidently use it across all heat sources—stove, oven, grill, and induction. Simple maintenance involves hand washing, thorough drying over medium heat, and finishing with a light oil coat to preserve its premium seasoning.

   • Skillet Size:Approximately 12-inch
   • Lid Type:Tempered glass lid
   • Pre-Seasoning Oil:Premium seasoned (unspecified type)
   • Heat-Resistant Handle Holder:Non-slip silicone handle holder
   • Cooking Versatility:Frying, searing, sautéing, simmering, braising, grilling, broiling
   • Manufacturing Origin:Not specified
   • Additional Feature:Non-slip silicone holder
   • Additional Feature:Tempered glass lid
   • Additional Feature:Induction compatible cookware

7. Lodge Pre-Seasoned Cast Iron Skillet with Lid (12″)

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   Best Heirloom Quality

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   Cast iron enthusiasts who want a complete cooking solution won’t find a better match than Lodge’s 12-inch skillet paired with its matching tempered glass lid. You’ll appreciate the skillet’s pre-seasoned surface, crafted with 100% natural vegetable oil, so you’re ready to cook immediately. The assist handle gives you superior control while managing the pan’s weight. Meanwhile, the tempered glass lid safeguards moisture and flavor, remaining oven-safe up to 400°F and dishwasher safe for convenient cleanup. Its thermal shock-resistant design confirms durability through years of use. This combination delivers unparalleled heat retention and even heating, making it an exceptional investment for serious home cooks seeking reliable, versatile cookware.

   • Skillet Size:12-inch
   • Lid Type:Tempered glass lid
   • Pre-Seasoning Oil:100% natural vegetable oil
   • Heat-Resistant Handle Holder:Assist handle on skillet
   • Cooking Versatility:General stovetop and oven cooking
   • Manufacturing Origin:Not specified
   • Additional Feature:Assist handle for control
   • Additional Feature:Dishwasher safe lid
   • Additional Feature:Thermal shock resistant design

Factors to Consider When Choosing a Griswold Cast Iron Skillet With Lid

When you’re selecting a Griswold cast iron skillet with lid, you’ll want to evaluate how well the pan distributes heat, compare the lid material options, and assess the seasoning requirements for your cooking style. You should also consider the skillet’s versatility across different cooking methods and whether its durability aligns with your long-term kitchen needs. These factors will help you determine which Griswold model best matches your preferences and cooking habits.

Heat Distribution Quality

One of the most critical factors you’ll want to evaluate when selecting a Griswold cast iron skillet with lid is how well it distributes heat. Griswold skillets excel in this area thanks to their thick, heavy-duty construction that retains consistent temperatures during cooking. The smooth, polished surface promotes efficient heat conduction while eliminating hot spots that can ruin your meals. Griswold’s strategic casting design optimizes airflow and heat circulation throughout the skillet, ensuring even cooking across the entire surface. Their time-honored manufacturing process guarantees consistently high-quality construction that delivers reliable heat distribution performance. When you invest in a Griswold skillet with lid, you’re choosing superior heat management that transforms your cooking experience.

Lid Material Comparison

The lid you choose dramatically affects your cooking results, and Griswold offers several material options to match your culinary needs. Cast iron lids provide exceptional heat retention and even cooking distribution, making them ideal for simmering and braising. If you prefer monitoring your food visually, tempered glass lids maintain moisture while letting you check progress without lifting. Stainless steel lids offer durability and oven-safe versatility with convenient knobs for handling. Silicone-rimmed varieties create tight seals that trap heat and moisture effectively for braise-heavy cooking. Lightweight aluminum lids remain an affordable alternative, delivering solid coverage and heat retention without breaking your budget. Consider your cooking style and priorities when selecting which material complements your Griswold skillet best.

Seasoning and Maintenance

Beyond selecting the right lid material, you’ll want to ponder how you’ll care for your Griswold skillet to maximize its lifespan and cooking performance. Proper seasoning builds a natural nonstick surface that improves with time and use. You’ll need to hand-wash your skillet after each use, dry it thoroughly, and apply light oil to prevent rusting. Metal scrapers or chainmail scrubbers effectively remove stubborn residue without compromising the seasoning layer. Avoid harsh detergents and prolonged water soaking, which deteriorate the protective coating. By committing to consistent maintenance practices, you’ll develop a superior cooking surface that becomes increasingly nonstick and easier to clean over years of enjoyable cooking.

Versatility and Cooking Uses

How will you use your Griswold skillet to its fullest potential? Consider your cooking style when selecting a model. You’ll appreciate how cast iron’s superior heat retention and distribution excel at searing meats and achieving crispy crusts on baked goods. The tight-fitting lid traps moisture and flavor, making your skillet ideal for braising, steaming, and simmering. Whether you’re frying, baking, grilling, or broiling, a Griswold skillet handles diverse cooking techniques with ease. Its durability withstands high heat from your oven, grill, or campfire, making it equally suitable for indoor and outdoor cooking. A single Griswold piece replaces multiple cookware items, delivering versatility that adapts to your culinary needs and cooking preferences.

Durability and Longevity

Investment in quality cookware pays dividends when you choose cast iron that’ll outlast nearly every other pan in your kitchen. A Griswold cast iron skillet with lid represents exceptional durability due to its thick, heavy-duty construction that withstands decades of regular use. The material’s inherent strength guarantees you’ll enjoy consistent cooking performance for generations.

When properly seasoned, your skillet develops a natural non-stick surface that improves with time, eliminating the need for replacement. This self-improving quality makes cast iron increasingly valuable as you use it. Many Griswold pieces become cherished heirloom cookware, passed down through families. You’re investing in cookware that’ll serve your kitchen reliably for years to come, making it a smart long-term choice that justifies its initial cost.