How to Cook Steak With Anova Sous Vide
Keep your steaks perfectly juicy and tender with Anova sous vide—but there’s one crucial step most home cooks miss.
Can You Use a Meat Thermometer for Candy?
Using a meat thermometer for candy could ruin your recipe—here’s why specialized equipment matters.
How to Bend Glass With a Butane Torch
Just discover the secret technique for bending glass tubing perfectly—but most people miss this critical cooling step.
Can You Check Oven Temperature With a Meat Thermometer?
Uncover whether your meat thermometer can accurately test oven temperature—but there’s a critical calibration step you might be missing.
How to Seal Vacuum Bags Without a Vacuum Sealer
Know three surprising ways to seal vacuum bags at home—but which method works best for your food?
Butane Vs Propane Torch for Cooking: Which Is Best?
Know which torch fuel reigns supreme for your kitchen—the answer might surprise you.
Can You Light a Butane Torch With a Lighter?
The surprising truth about lighting a butane torch with a standard lighter might shock you—here’s what actually works.
Can You Fly With a Butane Torch in Your Luggage?
Butane torches are strictly prohibited on flights, but discover the legal alternatives that work just as well.
How to Calibrate a Meat Thermometer That Starts at 120°F
Calibrate your meat thermometer’s 88-degree offset using ice water and boiling water reference points, but discover the surprising reason why this matters for food safety.
Can You Use a Plastic Container for Sous Vide Cooking?
Most plastic containers work for sous vide, but which ones won’t poison your food?
