Cooking With a Lodge Cast Iron Skillet: a Complete Guide
Cast iron mastery requires three essential secrets that most home cooks overlook—discover what they are.
How to Use an Infrared Thermometer for Cooking
Just discover why your infrared thermometer readings might be dangerously wrong in the kitchen.
How to Clean a Cast Iron Skillet With Stuck-On Food
Learn the salt-scrub method and chainmail techniques to remove stuck-on food from cast iron, but discover the restoration secret that changes everything.
What Size Cast Iron Skillet Is Best for Cornbread?
Best cast iron skillet size for cornbread depends on your household—discover which one transforms your recipe into perfectly crispy, golden perfection.
How to Make Frittata Without a Cast Iron Skillet
Make restaurant-quality frittatas in nonstick skillets, stainless steel, or casserole dishes—but which method actually works best?
How to Broil Steak in a Cast Iron Skillet
Learn the secret to achieving restaurant-quality broiled steak in cast iron—but timing is everything.
How to Tell if Meat Is Cooked Without a Thermometer
Often overlooked techniques reveal whether your meat is perfectly cooked, but one method stands above the rest—discover which.
How to Cook in a Cast Iron Skillet Without Sticking
Master the art of cast iron cooking by seasoning properly, preheating gradually, and discovering the one surprising technique most cooks overlook.
Dutch Oven Cooking: Should You Use the Lid in the Oven?
I discover when to keep your Dutch oven lid on—and when removing it transforms your dish entirely.
What to Look for in a Dutch Oven
I’ve discovered the surprising secret that separates a mediocre Dutch oven from one that transforms your cooking forever.
