How to Vacuum Seal Food With a Straw
Preserve food freshness for months using just a straw and ziplock bag—but there’s one critical mistake most people make.
7 Best Vacuum Seal for Freezer That’ll Keep Food Fresh for Months
Keep your frozen food fresher longer—but which vacuum sealer actually works best?
Can You Freeze Dry Food With a Vacuum Sealer?
Know the shocking truth: vacuum sealers alone can’t freeze dry—but combining them with one secret technique changes everything.
How to Freeze Fresh Green Beans With a Vacuum Sealer
The secret to preserving crisp, vibrant green beans for months lies in one surprisingly simple technique—discover what it is.
7 Best FoodSaver Vacuum Sealers With Jar Sealer That’ll Keep Food Fresh for Months
Preserve your groceries for months with our top 7 FoodSaver vacuum sealers—discover which model saves you the most.
Canning With a Vacuum Sealer: Is It Safe?
Botulism risk lurks silently when vacuum sealing low-acid foods—but there’s a safer way to preserve your harvest.
3 Best Biodegradable Vacuum Seal Bags That Keep Food Fresh Longer
Afraid your eco-friendly vacuum bags won’t last? Discover which biodegradable options actually preserve salmon for months—not weeks.
7 Best Vacuum Sealers for Mylar Bags That Lock in Freshness
See which vacuum sealers actually work with thick Mylar bags—most don’t, but these 7 models will surprise you.
What Is a Good Kpa for a Vacuum Sealer?
Most vacuum sealers perform best at 70–80 kPa, but the ideal pressure for your food depends on surprising factors.
Can You Vacuum Seal Asparagus Without Blanching?
While vacuum sealing unblanched asparagus is possible, discover why experts warn against it for long-term storage.
